Quinoa Black Bean Chili

Ingredients

1 tablespoon olive oil

8 4/5 ounces Central Market Bulgur &amp Quinoa Quick Cook Grains

1 tablespoon fresh garlic, minced

2 1/2 cups Central Market Organics Chicken Broth

1 teaspoon Adams Reserve Texas Brisket Rub

8 ounces frozen sweet corn

3/4 cup sweet onion, chopped

14 1/2 ounces petite diced tomatoes

2 ounces chopped green chiles

3 tablespoons Texas Brew El Chili Catrin Sauce - All Purpose

15 ounces no salt black beans

1/2 cup fresh cilantro, finely chopped

Directions

  1. Heat a large pot over medium-high heat. Add oil and onions. Sauté 4 to 5 minutes, or until onions begin to soften.
  2. Add grains, tomatoes, garlic, chiles and broth to pot. Cover and bring to a simmer 10 to 12 minutes.
  3. Uncover. Add Catrin sauce, brisket rub, black beans and corn to pot. Simmer uncovered another 5 minutes just to heat through. Remove from heat. Add cilantro and stir through. Enjoy!

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